5,000 years of innovation and food production in Co. Meath will be
celebrated with a €49,500 capital investment in ‘Ireland’s Ancient’s
Eats’, Co. Meath’s new attraction on the Ireland’s Ancient East
tourism trail, which serves as an East coast counter balance to the
hugely success Wild Atlantic Way on the West coast.
The new project will provide a rich and immersive experience based on
the history and heritage of food in the Boyne Valley. Visitors will
learn about the timeline of Irish food from ancient times, the story
of farming in an Irish context and will gain insight into ‘old school’
traditional methods of food production. They will also take part in
the cooking and consumption of locally-sourced traditional food.
Project elements include the refurbishment of a building into a
visitor reception facility, reconstruction of a ‘fulacht fiadh’
(outdoor oven), landscaping and furnishings.
“This capital funding of €49,500 from Government enhances the tourism
offering of Co. Meath. It plays to our strengths as a centre of high
quality food, and reminds us of our rich history of food innovation
and food production dating back 5,000 years, as we embark on our
modern Boyne Valley Food Hub innovation project under the leadership
of Gary O’Meara in Meath Enterprise” stated Minister English.